Education for professionals in the management of patients with dysphagia
J Texture Stud
.
2022 Feb;53(1):93-95.
doi: 10.1111/jtxs.12625.
Epub 2021 Sep 4.
Authors
Mizue Toyoshima
1
,
Yuka Shirai
2
,
Mamiko Kimura
3
,
Mami Shinoda
4
,
Fumie Tezuka
5
,
Eiko Matsumoto
6
,
Ryo Momosaki
7
Affiliations
1
Section of Nutrition Management, Tokyo Medical and Dental University Dental Hospital, Tokyo, Japan.
2
Department of Nutrition, Hamamatsu University Hospital, Shizuoka, Japan.
3
Department of Nutrition, Kinugasa Hospital, Yokosuka-shi, Japan.
4
Geriatric Health Services Facility, Rosewood-Kokubu, Kashiwara, Japan.
5
Takagi Dental Clinic, Tsuchiura, Japan.
6
Department of Nutrition, Nakatani Surgical Hospital, Okayama, Japan.
7
Department of Rehabilitation Medicine, Mie University Graduate School of Medicine, Tsu, Japan.
PMID:
34480490
DOI:
10.1111/jtxs.12625
No abstract available
Publication types
Letter
Comment
MeSH terms
Deglutition Disorders* / therapy
Humans