Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products

Affiliations

• ¹ Food Technology and Bioprocess Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil.
• ² Departament of Microbiology, Federal University of Viçosa (UFV), Viçosa, Brazil.
• ³ Departament of Microbiology and Biochemistry, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Villaviciosa, Spain.
• ⁴ Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil.