Spread of vancomycin-resistant Enterococcus faecium ST133 in the aquatic environment in Switzerland

J Glob Antimicrob Resist. 2021 Dec:27:31-36. doi: 10.1016/j.jgar.2021.08.002. Epub 2021 Aug 21.

Abstract

Objectives: The global dissemination of vancomycin-resistant enterococci (VRE) has become a serious public-health concern. Although outbreaks are typically caused by nosocomial transmission, contaminated food and water may contribute to the spread of VRE. The aim of this study was to assess the presence of VRE in flowing surface water bodies in Switzerland and to characterise the isolates.

Methods: Surface water was sampled from rivers, streams and canals throughout Switzerland and was screened for the presence of VRE. Whole-genome sequencing was used to identify antimicrobial resistance genes and the phylogenetic similarity of the obtained isolates.

Results: VRE were detected in 6 (3.1%) of 191 water samples. The six VRE-containing samples were all collected near treated wastewater discharge sites. The six isolates were identified as Enterococcus faecium sequence type 133 (ST133) and harboured the vancomycin resistance-conferring vanA gene cluster on transposon Tn1546. They showed a close phylogenetic relationship to ST133 swine faecal isolates obtained during a previously reported screening in Switzerland.

Conclusion: Our results suggest that surface water contributes to the environmental dissemination of VRE. Repeated identification of ST133 clones in geographically distinct water sampling sites and swine faecal samples collected in slaughterhouses may indicate a local dominance of this VRE lineage in Switzerland.

Keywords: Enterococcus faecium; ST133; Surface water; Vancomycin-resistant; vanA.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bacterial Proteins / genetics
  • Enterococcus faecium* / genetics
  • Gram-Positive Bacterial Infections* / epidemiology
  • Phylogeny
  • Swine
  • Switzerland / epidemiology
  • Vancomycin / pharmacology
  • Vancomycin-Resistant Enterococci* / genetics

Substances

  • Bacterial Proteins
  • Vancomycin