Enhancing the water-solubility of curcuminoids-rich extract using a ternary inclusion complex system: Preparation, characterization, and anti-cancer activity

Food Chem. 2022 Jan 30:368:130827. doi: 10.1016/j.foodchem.2021.130827. Epub 2021 Aug 10.

Abstract

Curcuminoids are known to exert diverse pharmacological effects and used in some pharmaceutical formulations. This study describes the preparation, characterization, and enhancement in the solubility and anticancer activity of a curcuminoids-rich extract (CRE) using a ternary inclusion complex system. CRE containing 88.9% w/w curcuminoids was prepared using a 'green' microwave extraction coupled with fractionation on a column of hydrophobic adsorbent resin. The ternary complex consisting of CRE, hydroxylpropyl-β-cyclodextrin and polyvinylpyrrolidone K30 was prepared using the solvent evaporation method and thoroughly characterized using Fourier-transform infrared spectroscopy, powder X-ray diffractograms, differential scanning calorimetry and scanning electron microscopy. The ternary complex of CRE improved the water-solubility of curcuminoids (up to 70.3 µg/mL) as well as the dissolution rate when compared to those of CRE (0 µg/mL). In addition, the ternary complex exhibited significantly stronger anticancer activity against human lung adenocarcinoma (A-549), human cervical adenocarcinoma (HeLa) and human colon adenocarcinoma (HT-29) cell lines than CRE.

Keywords: Anticancer; Curcuma longa; Curcuminoids; Inclusion complex; Ternary complex; Water-solubility.

MeSH terms

  • Calorimetry, Differential Scanning
  • Diarylheptanoids*
  • Humans
  • Plant Extracts
  • Solubility
  • Spectroscopy, Fourier Transform Infrared
  • Water*
  • X-Ray Diffraction

Substances

  • Diarylheptanoids
  • Plant Extracts
  • Water