Cashew nut shell liquid potentially mitigates methane emission from the feces of Thai native ruminant livestock by modifying fecal microbiota

Anim Sci J. 2021 Jan-Dec;92(1):e13614. doi: 10.1111/asj.13614.

Abstract

The methane-mitigating potency of cashew nutshell liquid (CNSL) was evaluated by investigating gas production from batch cultures using feces from Thai native ruminants that had been incubated for different periods. Feces was obtained from four Thai native cattle and four swamp buffaloes reared under practical feeding conditions at the Kasetsart University farm, Thailand. Fecal slurry from the same farm was also included in the analysis. CNSL addition successfully suppressed the methane production potential of feces from both ruminants by shifting short chain fatty acid profiles towards propionate production. Methane mitigation continued for almost 150 days, although the degree of mitigation was more apparent from Day 0 to Day 30. Bacterial and archaeal community shifts with CNSL addition were observed in feces from both ruminants; specifically, Bacteroides increased, whereas Lachnospiraceae and Ruminococcaceae decreased in feces to which CNSL was added. Fecal slurry did not show marked changes in gas production with CNSL addition. The findings showed that the addition of CNSL to the feces of ruminants native to the Southeast Asian region can suppress methane emission. Because CNSL can be easily obtained as a byproduct of the local cashew industry in this region, its on-site application might be ideal.

Keywords: archaea; bacteria; feces; fermentation; methane.

MeSH terms

  • Anacardium / chemistry*
  • Animals
  • Buffaloes
  • Cattle
  • Fatty Acids, Volatile / metabolism
  • Feces / chemistry
  • Feces / microbiology*
  • Gases / metabolism*
  • Gastrointestinal Microbiome / physiology*
  • Methane / metabolism*
  • Microbiota
  • Plant Extracts / pharmacology*
  • Propionates / metabolism
  • Thailand

Substances

  • Fatty Acids, Volatile
  • Gases
  • Plant Extracts
  • Propionates
  • Methane