Impacts of Microbial Food Safety in China and Beyond

Foodborne Pathog Dis. 2021 Aug;18(8):508-509. doi: 10.1089/fpd.2021.29015.int.

Authors

Min Yue¹, Li Bai², Houhui Song³, Weihuan Fang¹

Affiliations

¹ Department of Veterinary Medicine, Zhejiang University, Hangzhou, China.
² China National Center for Food Safety Risk Assessment, Beijing and National Health Commission Key Laboratory of Food Safety Risk Assessment, Beijing, China.
³ College of Veterinary Medicine, Zhejiang A&F University, Hangzhou, China.

PMID: 34403267
DOI: 10.1089/fpd.2021.29015.int

No abstract available

Publication types

Introductory Journal Article
Research Support, Non-U.S. Gov't

MeSH terms

China
Food Microbiology / trends*
Food Safety*
Humans