Editorial: Regulation of Fruit Ripening and Senescence

Carlos R Figueroa; Cai-Zhong Jiang; Carolina A Torres; Ana M Fortes; Noam Alkan

doi:10.3389/fpls.2021.711458

Editorial: Regulation of Fruit Ripening and Senescence

Front Plant Sci. 2021 Jul 26:12:711458. doi: 10.3389/fpls.2021.711458. eCollection 2021.

Authors

Carlos R Figueroa¹, Cai-Zhong Jiang^{2

3}, Carolina A Torres⁴, Ana M Fortes⁵, Noam Alkan⁶

Affiliations

¹ Institute of Biological Sciences, Campus Talca, Universidad de Talca, Talca, Chile.
² Crops Pathology and Genetics Research Unit, USDA-ARS, Davis, CA, United States.
³ Department of Plant Sciences, University of California, Davis, Davis, CA, United States.
⁴ Horticulture Department, Tree Fruit Research and Extension Center, Washington State University, Wenatchee, WA, United States.
⁵ Faculty of Sciences, BioISI - Biosystems and Integrative Sciences Institute, University of Lisbon, Lisbon, Portugal.
⁶ Department of Postharvest Science, Agricultural Research Organization (ARO), Rishon LeZion, Israel.

No abstract available

Keywords: cell wall-modifying enzymes; exogenous molecule application; fruit ripening and senescence; hormonal regulation; microbial interaction; molecule signaling; postharvest fruit quality; transcription factors.

Publication types

Editorial