A decreasing carbon allocation to belowground autotrophic respiration in global forest ecosystems

Sci Total Environ. 2021 Dec 1:798:149273. doi: 10.1016/j.scitotenv.2021.149273. Epub 2021 Jul 26.

Abstract

Belowground autotrophic respiration (RAsoil) depends on carbohydrates from photosynthesis flowing to roots and rhizospheres, and is one of the most important but least understood components in forest carbon cycling. Carbon allocation plays an important role in forest carbon cycling and reflects forest adaptation to changing environmental conditions. However, carbon allocation to RAsoil has not been fully examined at the global scale. To fill this knowledge gap, we first used a Random Forest algorithm to predict the spatio-temporal patterns of RAsoil from 1981 to 2017 based on the most updated Global Soil Respiration Database (v5) with global environmental variables; calculated carbon allocation from photosynthesis to RAsoil (CAB) as a fraction of gross primary production; and assessed its temporal and spatial patterns in global forest ecosystems. Globally, mean RAsoil from forests was 8.9 ± 0.08 Pg C yr-1 (mean ± standard deviation) from 1981 to 2017 and increased significantly at a rate of 0.006 Pg C yr-2, paralleling broader soil respiration changes and suggesting increasing carbon respired by roots. Mean CAB was 0.243 ± 0.016 and decreased over time. The temporal trend of CAB varied greatly in space, reflecting uneven responses of CAB to environmental changes. Combined with carbon use efficiency, our CAB results offer a completely independent approach to quantify global aboveground autotropic respiration spatially and temporally, and could provide crucial insights into carbon flux partitioning and global carbon cycling under climate change.

Keywords: Aboveground respiration; Belowground autotrophic respiration; Carbon allocation; Carbon cycling; Gross primary production; Random forest.

MeSH terms

  • Carbon Cycle
  • Carbon*
  • Ecosystem*
  • Respiration
  • Soil
  • Trees

Substances

  • Soil
  • Carbon