Editorial: Enteric Viruses in Food: Survival and Inactivation Methods

Front Microbiol. 2021 Jul 22:12:722368. doi: 10.3389/fmicb.2021.722368. eCollection 2021.

Authors

Walter Randazzo¹, Sophie Zuber², Doris H D'Souza³, Gloria Sánchez¹

Affiliations

¹ Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain.
² Nestlé Research, Institute of Food Safety and Analytical Science, Lausanne, Switzerland.
³ Department of Food Science, University of Tennessee-Knoxville, Knoxville, TN, United States.

No abstract available

Keywords: enteric viruses; food processing; food safety; inactivation; molecular methods.

Publication types

Editorial