Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase

Food Chem. 2022 Jan 15:367:130695. doi: 10.1016/j.foodchem.2021.130695. Epub 2021 Jul 26.

Abstract

The study illustrates the molecular mechanisms by which marine-derived peptides exhibited different structures and inhibition functions to concurrently inhibit multiple enzymes involved in chronic diseases. Peptides (2 mg/mL) exhibited inhibition against angiotensin-converting enzyme (ACE, inhibition of 52.2-78.8%), pancreatic α-amylase (16.3-27.2%) and lipase (5.3-17.0%). Further in silico analyses on physiochemistry, bioactivity, safety and interaction energy with target enzymes indicated that one peptide could inhibit multiple enzymes. Peptide FENLLEELK potent in inhibiting both ACE and α-amylase showed different mechanisms: it had ordered extended structure in ACE active pocket with conventional H-bond towards Arg522 which is the ligand for activator Cl-, while the peptide folded into compact "lariat" conformation within α-amylase active site and the K residue in peptide formed intensive H-bonds and electrostatic interactions with catalytic triad Asp197 - Asp300 - Glu233. Another peptide APFPLR showed different poses in inhibiting ACE, α-amylase and lipase, and it formed direct interactions to lipase catalytic residues Phe77 & His263.

Keywords: ACE; Inhibition; Lipase; Peptides; α-Amylase.

MeSH terms

  • Amylases
  • Angiotensin-Converting Enzyme Inhibitors*
  • Lipase
  • Molecular Docking Simulation
  • Peptides
  • Peptidyl-Dipeptidase A*

Substances

  • Angiotensin-Converting Enzyme Inhibitors
  • Peptides
  • Lipase
  • Amylases
  • Peptidyl-Dipeptidase A