Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

António Raposo; Fernando Ramos; Dele Raheem; Ariana Saraiva; Conrado Carrascosa

doi:10.3390/ijerph18158073

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

Int J Environ Res Public Health. 2021 Jul 30;18(15):8073. doi: 10.3390/ijerph18158073.

Authors

António Raposo¹, Fernando Ramos^{2

3}, Dele Raheem⁴, Ariana Saraiva⁵, Conrado Carrascosa⁵

Affiliations

¹ CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
² Pharmacy Faculty, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.
³ REQUIMTE/LAQV, Rua Dom Manuel II, Apartado 55142, 4051-401 Oporto, Portugal.
⁴ Northern Institute for Environmental and Minority Law (NIEM), Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland.
⁵ Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain.

Abstract

Food systems are at the center of global environmental, social, and economic challenges such as resource scarcity, ecosystem degradation, and climate change [...].

Keywords: environmental health; food safety; food security; nutrition; sustainability.

Publication types

Editorial
Introductory Journal Article

MeSH terms

Agriculture
Climate Change
Ecosystem*
Food
Food Safety
Food Supply*
Humans