Blood lipid profile changes in type 2 diabetic rats after tail suspension and reloading

Lipids Health Dis. 2021 Aug 1;20(1):84. doi: 10.1186/s12944-021-01511-y.

Abstract

Purpose: The effects of the tail suspension and reloading on the protein and lipid metabolism in muscle and blood in type 2 diabetes mellitus (T2DM) are unclear. This study evaluated the hypothesis that skeletal muscle catabolism is greater in T2DM than in non-diabetes mellitus (non-DM) rats and that the activity-dependent changes in the intramuscular lipid accumulation and blood lipid profile are poorer in T2DM than in non-DM rats.

Methods: T2DM and non-DM rats were suspended for two weeks followed by reloading for two weeks. The muscle and blood were then examined.

Results: In contrast to our hypothesis, there was no marked difference between the T2DM and non-DM groups in terms of the skeletal muscle catabolism and activity-dependent changes in intramuscular lipid accumulation. However, the blood lipid profile increased in the T2DM group compared to the non-DM group. One interesting finding in this study was the decrease in non-high-density lipoprotein (non-HDL) cholesterol levels after one week of reloading followed by a significant increase in the non-HDL cholesterol levels after two weeks of reloading in the T2DM group.

Conclusion: These results suggest that a dramatic increase in activity after a period of inactivity may rapidly improve the blood lipid profile in T2DM rats.

Keywords: Blood lipid profile; Non-high-density lipoprotein cholesterol; Reloading; Tail suspension; Type-2 diabetes mellitus.

MeSH terms

  • Animals
  • Blood Glucose / analysis
  • Cholesterol, HDL / blood
  • Cholesterol, LDL / blood
  • Diabetes Mellitus, Type 2 / blood*
  • Diabetes Mellitus, Type 2 / psychology
  • Hindlimb Suspension / physiology*
  • Lipids / blood*
  • Male
  • Muscle, Skeletal / metabolism
  • Physical Conditioning, Animal / physiology
  • Rats
  • Rats, Wistar
  • Triglycerides / blood

Substances

  • Blood Glucose
  • Cholesterol, HDL
  • Cholesterol, LDL
  • Lipids
  • Triglycerides