Corrigendum to 'Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell' [Food Chem. 361 (2021) 130047]

Food Chem. 2022 Jan 1:366:130649. doi: 10.1016/j.foodchem.2021.130649. Epub 2021 Jul 29.

Authors

Lijiao Kan¹, Edoardo Capuano¹, Vincenzo Fogliano¹, Ruud Verkerk¹, Jurriaan J Mes², Monic M M Tomassen², Teresa Oliviero³

Affiliations

¹ Food Quality and Design Group, Wageningen University & Research, Wageningen, the Netherlands.
² Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands.
³ Food Quality and Design Group, Wageningen University & Research, Wageningen, the Netherlands. Electronic address: teresa.oliviero@wur.nl.

PMID: 34332423
DOI: 10.1016/j.foodchem.2021.130649

No abstract available

Publication types

Published Erratum