A photo-cross-linking GlcNAc analog enables covalent capture of N-linked glycoprotein-binding partners on the cell surface

Cell Chem Biol. 2022 Jan 20;29(1):84-97.e8. doi: 10.1016/j.chembiol.2021.07.007. Epub 2021 Jul 30.

Abstract

N-glycans are displayed on cell-surface proteins and can engage in direct binding interactions with membrane-bound and secreted glycan-binding proteins (GBPs). Biochemical identification and characterization of glycan-mediated interactions is often made difficult by low binding affinities. Here we describe the metabolic introduction of a diazirine photo-cross-linker onto N-acetylglucosamine (GlcNAc) residues of N-linked glycoproteins on cell surfaces. We characterize sites at which diazirine-modified GlcNAc is incorporated, as well as modest perturbations to glycan structure. We show that diazirine-modified GlcNAc can be used to covalently cross-link two extracellular GBPs, galectin-1 and cholera toxin subunit B, to cell-surface N-linked glycoproteins. The extent of cross-linking correlates with display of the preferred glycan ligands for the GBPs. In addition, covalently cross-linked complexes could be isolated, and protein components of cross-linked N-linked glycoproteins were identified by proteomics analysis. This method may be useful in the discovery and characterization of binding interactions that depend on N-glycans.

Keywords: N-glycan; cholera; cross-linking; diazirine; galectin; glycosylation; glycosyltransferase.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetylglucosamine / chemistry
  • Acetylglucosamine / metabolism*
  • Cell Membrane / chemistry
  • Cell Membrane / metabolism*
  • Cells, Cultured
  • Cross-Linking Reagents / chemistry
  • Cross-Linking Reagents / metabolism*
  • Glycoproteins / chemistry
  • Glycoproteins / metabolism*
  • Humans
  • Photochemical Processes
  • Polysaccharides / chemistry
  • Polysaccharides / metabolism
  • Surface Properties

Substances

  • Cross-Linking Reagents
  • Glycoproteins
  • Polysaccharides
  • Acetylglucosamine