The need to reshape global food processing: a call to the United Nations Food Systems Summit
BMJ Glob Health
.
2021 Jul;6(7):e006885.
doi: 10.1136/bmjgh-2021-006885.
Authors
Carlos Augusto Monteiro
1
,
Mark Lawrence
2
,
Christopher Millett
3
,
Marion Nestle
4
,
Barry M Popkin
5
,
Gyorgy Scrinis
6
,
Boyd Swinburn
7
Affiliations
1
Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil carlosam@usp.br.
2
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Victoria, Australia.
3
Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK.
4
Department of Nutrition and Food Studies, New York University, New York, New York, USA.
5
Carolina Population Center, University of North Carolina, Chapel Hill, North Carolina, USA.
6
School of Agriculture and Food, University of Melbourne, Melbourne, Victoria, Australia.
7
School of Population Health, University of Auckland, Auckland, New Zealand.
PMID:
34321237
PMCID:
PMC8319974
DOI:
10.1136/bmjgh-2021-006885
No abstract available
Keywords:
diabetes; health policy; nutrition; nutritional and metabolic disorders; public health.
MeSH terms
Food Handling
Global Health*
Humans
United Nations*