Separation of isomeric cereal-derived arabinoxylan-oligosaccharides by collision induced dissociation-travelling wave ion mobility spectrometry-tandem mass spectrometry (CID-TWIMS-MS/MS)

Food Chem. 2022 Jan 1:366:130544. doi: 10.1016/j.foodchem.2021.130544. Epub 2021 Jul 5.

Abstract

The potential of travelling wave ion mobility spectroscopy in combination with collision induced dissociation tandem mass spectrometry (CID-TWIMS-MS/MS) to separate cereal-derived isomeric arabinoxylan-oligosaccharides (A)XOS was investigated. Three trisaccharide, four tetrasaccharide, and four pentasaccharide (A)XOS isomers were analyzed by positive and negative ionization TWIMS-MS and CID-TWIMS-MS/MS. The tri- and pentasaccharide isomers were distinguishable by the ATDs of the precursor ions. The CID-TWIMS-MS/MS could separate most of the isomeric fragment ions produced from tetra- and pentasaccharide (A)XOS. Finally, the base peak mobility spectrum is introduced as a practical tool for (A)XOS fingerprinting.

Keywords: Arabinoxylan; Ion mobility spectrometry; Oligosaccharides; Tandem mass spectrometry.

MeSH terms

  • Edible Grain*
  • Ion Mobility Spectrometry
  • Oligosaccharides
  • Tandem Mass Spectrometry*
  • Xylans

Substances

  • Oligosaccharides
  • Xylans
  • arabinoxylan