Personalised, population and planetary nutrition for precision health
BMJ Nutr Prev Health
.
2021 Jun 2;4(1):355-358.
doi: 10.1136/bmjnph-2021-000235.
eCollection 2021.
Authors
Miguel A Martínez-González
1
2
,
Hyun-Sook Kim
3
,
Vish Prakash
4
,
Omar Ramos-Lopez
5
,
Francis Zotor
6
,
J Alfredo Martinez
7
8
Affiliations
1
Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
2
Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA, USA.
3
Department of Food and Nutrition, Sookmyung Women's University, Yongsan-gu, Seoul, The Republic of Korea.
4
Nutritional and Nutraceutical Research Centre, Ramaiah University of Applied Sciences, Bangalore, India.
5
Medicine and Psychology School, Autonomous University of Baja California, Tijuana, Mexico.
6
School of Public Health, University of Health and Allied Sciences, Ho, Ghana.
7
Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute, Madrid, Spain.
8
Biomedical Research Network Centre for Pathophysiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
PMID:
34308147
PMCID:
PMC8258037
DOI:
10.1136/bmjnph-2021-000235
No abstract available
Keywords:
dietary patterns; malnutrition; precision nutrition.