Front of package labels and olive oil: a call for caution
Eur J Clin Nutr
.
2022 Apr;76(4):502-504.
doi: 10.1038/s41430-021-00989-0.
Epub 2021 Jul 23.
Authors
Francesco Visioli
1
2
,
Manuel Franco
3
4
,
Miguel Ángel Martínez-González
5
6
7
Affiliations
1
Department of Molecular Medicine, University of Padova, Padova, Italy. francesco.visioli@unipd.it.
2
IMDEA-Food, CEI UAM+CSIC, Madrid, Spain. francesco.visioli@unipd.it.
3
Public Health and Epidemiology Research Group, School of Medicine, Universidad de Alcala, Madrid, Spain.
4
Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
5
Department of Preventive Medicine & Public Health, Medical School-IDISNA, University of Navarra, Pamplona, Spain.
6
CIBER-OBN, Instituto de Salud Carlos III, Madrid, Spain.
7
Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
PMID:
34302127
DOI:
10.1038/s41430-021-00989-0
No abstract available
Publication types
Review
MeSH terms
Consumer Behavior*
Food Labeling*
Humans
Olive Oil
Substances
Olive Oil