Sodium Intake and Related Diseases

Massimo Lucarini; Alessandra Durazzo; Stefania Sette; Ginevra Lombardi-Boccia; Antonello Santini; Pasquale Strazzullo

doi:10.3390/ijms22147608

Sodium Intake and Related Diseases

Int J Mol Sci. 2021 Jul 16;22(14):7608. doi: 10.3390/ijms22147608.

Authors

Massimo Lucarini¹, Alessandra Durazzo¹, Stefania Sette¹, Ginevra Lombardi-Boccia¹, Antonello Santini², Pasquale Strazzullo³

Affiliations

¹ CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
² Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy.
³ Department of Clinical Medicine and Surgery, Federico II University of Naples, Via S. Pansini 5, 80131 Naples, Italy.

Abstract

Moderation in the use of salt (sodium chloride) in food and food preparations prevents the tendency of blood pressure to increase with age, and this is documented by many studies in current literature [...].

Publication types

Editorial

MeSH terms

Blood Pressure / physiology
Diet / methods
Diet / trends
Diet, Sodium-Restricted / methods
Diet, Sodium-Restricted / trends*
Humans
Hypertension / physiopathology
Sodium Chloride / adverse effects*
Sodium Chloride / metabolism
Sodium Chloride, Dietary / adverse effects*

Substances

Sodium Chloride, Dietary
Sodium Chloride