Rhizobacteria are vital component of soil-plant interfaces which helps in plant growth responses and disease management. Precisely, the role of biosurfactant production by rhizobacteria in biocontrol mechanisms is underscored. The current study explores the destructive effect of a biosurfactant-producing bacterium Bacillus cereus BS14 on fungal growth under in vitro experiments and showed in vivo reduction of disease severity in pulse crop Vigna mungo. In this study, B. cereus BS14 was observed as plant growth-promoting rhizobacterium (PGPR) based on abilities of production of phytohormone and HCN, phosphate solubilization and biocontrol of Macrophomina phaseolina. The purified biosurfactant from BS14 inhibited the fungal growth by arresting radially growing mycelia. Scanning electron microscope (SEM) study revealed deformities at cellular level in the mycelia of M. phaseolina. The biosurfactant of Bacillus BS14 was identified as cyclic siloxane in GC-MS spectroscopy and FT-IR spectroscopy analyses. In the pot trial studies, B. cereus BS14 proved its efficiency for the growth promotion of Vigna mungo and significantly reduced disease severity index. The present study concludes that biosurfactant of rhizobacterial origin and rhizobacteria can serve for biological control, improvement in crop production and agricultural sustainability. In future, it can be developed as biological control and biofertilizer formulations for legume crops, and commercialized for routine farming practices.
Keywords: Bacillus; Biocontrol; Biosurfactant; Legume; Plant growth-promoting rhizobacteria.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.