Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts

Food Sci Anim Resour. 2021 Jul;41(4):748. doi: 10.5851/kosfa.2021.e32. Epub 2021 Jul 1.

Authors

Yong-An Kim¹, Sang-Woo Kim², Myung-Ho Lee³, Hak-Kyo Lee², In-Ho Hwang¹

Affiliations

¹ Department of Animal Science, Chonbuk National University, Jeonju 54896, Korea.
² Department of Animal Biotechnology, Chonbuk National University, Jeonju 54896, Korea.
³ Department of Food Science & Culinary Arts, Shinhan University, Uijeongbu 11644, Korea.

Abstract

[This corrects the article DOI: 10.5851/kosfa.2021.e4.].

© Korean Society for Food Science of Animal Resources.

Publication types

Published Erratum