Physicochemical factors affecting flocculating properties of the proteoglycan isolated from Rhodococcus opacus

Biophys Chem. 2021 Oct:277:106656. doi: 10.1016/j.bpc.2021.106656. Epub 2021 Jul 13.

Abstract

The water-soluble fraction of proteoglycan RS-89 isolated from the Rhodococcus opacus FCL89 and composed of 64.6% polysaccharide and 9.44% protein has been studied as regards its flocculating activity. The RS-89 polysaccharide component includes mannose, galactose and glucose at the molar ratio of 2.7: 1.3: 1. The basic factors affecting flocculating activity of the RS-89 have been established. Additionally, the kinetics of kaolin sedimentation without and with the bioflocculant was investigated. The presence of divalent metal ions had a positive effect on the flocculating activity of the RS-89. The addition of Ca2+ increased the RS-89 flocculating activity in comparison to the other studied metals. It was proved that the proteoglycan RS-89 achieved the highest flocculating activity at the concentration equal to 2 mg/L and in the presence of 10 mmol/L of Ca2+. The zeta potential values are less negative when there is an interaction between the kaolin particles and metal ions without the RS-89 in the tested systems. Therefore, the proposed mechanism to describe the proteoglycan interaction with kaolin particles in the presence of divalent ions includes charge neutralization and a bridging mechanism.

Keywords: Bioflocculant; Flocculation; Proteoglycan R(S)-89; Rhodococcus opacus.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Flocculation
  • Hydrogen-Ion Concentration
  • Proteoglycans
  • Rhodococcus*

Substances

  • Proteoglycans

Supplementary concepts

  • Rhodococcus opacus