Correction: Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathway

Na Li; Jing Li; Junyu Hao; Min Zhang; Jinjin Yin; Jieting Geng; Tao Wu; Xiaoling Lyv

doi:10.1039/d1fo90064a

Correction: Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathway

Food Funct. 2021 Sep 7;12(17):8208. doi: 10.1039/d1fo90064a. Epub 2021 Jul 12.

Authors

Na Li¹, Jing Li, Junyu Hao, Min Zhang, Jinjin Yin, Jieting Geng, Tao Wu, Xiaoling Lyv

Affiliation

¹ State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China. wutaoxx@gmail.com lxling@tust.edu.cn.

PMID: 34250535
DOI: 10.1039/d1fo90064a

Abstract

Correction for 'Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathway' by Na Li et al., Food Funct., 2019, 10, 3430-3438, DOI.

Publication types

Published Erratum