Meat and social change: Sociological perspectives on the consumption and production of animals
OZS Osterr Z Soziol
.
2021;46(2):109-124.
doi: 10.1007/s11614-021-00453-0.
Epub 2021 Jul 7.
Authors
Frithjof Nungesser
1
,
Martin Winter
2
Affiliations
1
Austrian Academy of Sciences | Department of Sociology, University of Graz, Universitätsstraße 15/G4, 8010 Graz, Austria.
2
Department of Sociology, Technical University of Darmstadt, Dolivostraße 15, 64293 Darmstadt, Germany.
PMID:
34248310
PMCID:
PMC8262125
DOI:
10.1007/s11614-021-00453-0
No abstract available
Publication types
Editorial