Site-specific internal protein labeling through trans-splicing

Int J Biol Macromol. 2021 Sep 1:186:40-46. doi: 10.1016/j.ijbiomac.2021.07.009. Epub 2021 Jul 5.

Abstract

Atypical S1 and S11 split inteins have been used for N-terminal or C-terminal protein labeling. Here we reported a novel site-specific internal protein labeling method based on two atypical split inteins, Ter DnaE3 S11 and Rma DnaB S1. Protein-peptide trans-splicing activity was first demonstrated in vitro between a short peptide (Flag tag, FLAG) and two recombinant proteins (Maltose binding protein, MBP, and Thioredoxin, Trx) by trans-splicing between MBP-TE3S11N (MBP-N fragment of Ter DnaE3 S11), TE3S11C-FLAG-RBS1N (C fragment of Ter DnaE3 S11-FLAG-N fragment of Rma DnaB S1), and RBS1C-Trx (C fragment of Rma DnaB S1-Trx). To minimize the middle synthetic peptide (TE3S11C-linker-RBS1N), we reduced the number of native extein amino acids, which may play a role in protein trans-splicing. The results showed at least 3 (CKG) native extein amino acids were required for detectable trans-splicing activity. This method was further demonstrated to be effective in facilitating the incorporation of fluorescent probe (FITC) to the internal site of recombinant protein, generating the FITC-labeled protein. Besides the fluorescent group, these two split inteins can also be useful for adding any desirable chemical groups into a protein of interest, which may include biotin, modified and unnatural amino acids, or drug molecules.

Keywords: Atypical split intein; Internal protein labeling; Trans-splicing.

MeSH terms

  • Fluorescein-5-isothiocyanate / chemistry*
  • Inteins*
  • Maltose-Binding Proteins / chemistry*
  • Maltose-Binding Proteins / genetics
  • Oligopeptides / chemistry*
  • Oligopeptides / genetics
  • Protein Engineering*
  • Protein Splicing*
  • Thioredoxins / chemistry*
  • Thioredoxins / genetics
  • Trans-Splicing*

Substances

  • Maltose-Binding Proteins
  • Oligopeptides
  • Thioredoxins
  • FLAG peptide
  • Fluorescein-5-isothiocyanate