Publisher Correction: A 20-year retrospective review of global aquaculture

Affiliations

• ¹ Department of Earth System Science, Stanford University, Stanford, CA, USA. roz@stanford.edu.
• ² Center on Food Security and the Environment, Stanford University, Stanford, CA, USA. roz@stanford.edu.
• ³ Aquaculture Research Institute, University of Idaho, Moscow, ID, USA.
• ⁴ Centro i-mar & CeBiB, Universidad de Los Lagos, Puerto Montt, Chile.
• ⁵ Environmental Policy Group, Wageningen University, Wageningen, The Netherlands.
• ⁶ School of Oceanography, Shanghai Jiao Tong University, Shanghai, China.
• ⁷ Center for Oceans, Conservation International, Arlington, VA, USA.
• ⁸ Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
• ⁹ Institute of Aquaculture, University of Stirling, Stirling, UK.
• ¹⁰ Department of Integrative Biology, Oregon State University, Corvallis, OR, USA.
• ¹¹ Department of Marine Sciences, University of Connecticut, Groton, CT, USA.
• ¹² Beijer Institute, Royal Swedish Academy of Sciences, Stockholm, Sweden.
• ¹³ Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.