Effects of different lipid emulsions on serum adipokines, inflammatory markers and mortality in critically ill patients with sepsis: A prospective observational cohort study

Clin Nutr. 2021 Jul;40(7):4569-4578. doi: 10.1016/j.clnu.2021.05.037. Epub 2021 Jun 12.

Abstract

Background & aims: Intravenous lipid emulsions in parenteral nutrition may cause different metabolic responses and immune effects in critically ill patients with sepsis. The aim of this study is to investigate the effects of different lipid emulsions on changes in concentrations of adipokine and cytokine and their relationship with mortality in patients.

Methods: Patients enrolled in this prospective, single-center, observational cohort study, were estimated to require more than ten days of parenteral nutrition. They were treated with soybean oil-based or olive oil-based parenteral lipid emulsions. Adipokine and cytokine concentrations of septic patients were determined at enrollment and ten days after, in accordance with the diagnostic criteria of SEPSIS-3. The concentrations levels were measured in an enzyme-linked immunosorbent assay. Mortality was analyzed using the Kaplan-Meier method and Cox regressions.

Results: Over a 25-month period, 145 patients were assessed for eligibility and consequently, 40 patients were analyzed. On admission, both groups had comparable physiological scores, comorbidities, malnutrition risk, anthropometric measurements, metabolic/hematologic biomarkers and concentrations of adipokines and cytokines (p > .05). Serum leptin, resistin, and cytokines (IL-6, IL-10, IL-1β and TNF-α) decreased significantly in the entire cohort over ten days following sepsis (p < .05). Serum resistin decreased in both olive oil-based and soybean oil-based lipid emulsions groups. Serum adiponectin only decreased in soybean oil-based lipid emulsions group (p < .05). There was association between survival and percentage changes in adiponectin, resistin and visfatin concentrations (log rank test: p < .05).

Conclusion: Adipokine and cytokine responses are affected by medical nutritional therapy in the sepsis process and adipokines may represent functional prognostic biomarkers in critically ill patients with sepsis.

Keywords: Adipokines; Intensive care; Intravenous lipid emulsion; Sepsis.

Publication types

  • Observational Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adipokines / blood*
  • Aged
  • Biomarkers / blood
  • Critical Care / methods*
  • Critical Care Outcomes
  • Critical Illness / mortality
  • Critical Illness / therapy
  • Cytokines / blood
  • Fat Emulsions, Intravenous / administration & dosage*
  • Female
  • Humans
  • Kaplan-Meier Estimate
  • Male
  • Middle Aged
  • Nicotinamide Phosphoribosyltransferase / blood
  • Olive Oil / administration & dosage
  • Parenteral Nutrition / methods*
  • Prognosis
  • Proportional Hazards Models
  • Prospective Studies
  • Resistin / blood
  • Sepsis / blood
  • Sepsis / mortality
  • Sepsis / therapy*
  • Soybean Oil / administration & dosage

Substances

  • Adipokines
  • Biomarkers
  • Cytokines
  • Fat Emulsions, Intravenous
  • Olive Oil
  • RETN protein, human
  • Resistin
  • Soybean Oil
  • Nicotinamide Phosphoribosyltransferase
  • nicotinamide phosphoribosyltransferase, human