Toward a Better Understanding of Diet-Taste Relations
J Nutr
.
2021 Sep 4;151(9):2503-2504.
doi: 10.1093/jn/nxab214.
Author
Beverly J Tepper
1
Affiliation
1
Center for Sensory Science & Innovation, Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, USA.
PMID:
34224571
DOI:
10.1093/jn/nxab214
No abstract available
Publication types
Editorial
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.
Comment
MeSH terms
Diet*
Taste Perception
Taste*