Selective Membrane Sensor for Aluminum Determination in Food Products, Real Samples and Standard Alloys

Membranes (Basel). 2021 Jun 30;11(7):504. doi: 10.3390/membranes11070504.

Abstract

The study involves the fabrication of an aluminum liquid membrane sensor based on the association of aluminum ions with the cited reagent 2,9-dimethyl-4,11-diphenyl -1,5,8,12-tetraaza cyclote tradeca-1,4,8,11-tetraene [DDTCT]. The characteristics slope (58 mV), rapid and linear response for aluminum ion was displayed by the proposed sensor within the concentration range 2.5 × 10-7-1.5 × 10-1 M, the detection limit (1.6 × 10-7) M, the selectivity behavior toward some metal cations, the response time 10 s), lifetime (150 days), the effect of pH on the suggested electrode potential and the requisite analytical validations were examined. The suitable pH range was (5.0-8.0 ), in this range the proposed electrode response is independent of pH. The suggested electrode was applied to detect the aluminum ions concentration in food products, real samples and standard alloys. The resulting data by the suggested electrode were statistically analyzed, and compared with the previously reported aluminum ion-selective electrodes in the literature.

Keywords: alloys analysis; aluminum estimation; food; ion-associate tetraaza tetraene complexes; membrane sensor; real samples.