Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research

Antioxidants (Basel). 2021 Jun 17;10(6):972. doi: 10.3390/antiox10060972.

Abstract

Antioxidants are an heterogeneous group of compounds able to counteract cell oxidation by acting as reducing agents, as free radical scavengers, and quenchers of radical species and other pro-oxidants, such as metals [...].

Publication types

  • Editorial