Association of Plasma Phospholipids with Age-Related Cognitive Impairment: Results from a Cross-Sectional Study

Nutrients. 2021 Jun 25;13(7):2185. doi: 10.3390/nu13072185.

Abstract

Decreased concentration of phospholipids were observed in brain tissue from individuals with dementia compared with controls, indicating phospholipids might be a key variable in development of age-related cognitive impairment. The reflection of these phospholipid changes in blood might provide both reference for diagnosis/monitoring and potential targets for intervention through peripheral circulation. Using a full-scale targeted phospholipidomic approach, 229 molecular species of plasma phospholipid were identified and quantified among 626 senile residents; the association of plasma phospholipids with MoCA score was also comprehensively discussed. Significant association was confirmed between phospholipid matrix and MoCA score by a distance-based linear model. Additionally, the network analysis further observed that two modules containing PEs were positively associated with MoCA score, and one module containing LPLs had a trend of negative correlation with MoCA score. Furthermore, 23 phospholipid molecular species were found to be significantly associated with MoCA score independent of fasting glucose, lipidemia, lipoproteins, inflammatory variables and homocysteine. Thus, the decreased levels of pPEs containing LC-PUFA and the augmented levels of LPLs were the most prominent plasma phospholipid changes correlated with the cognitive decline, while alterations in plasma PC, PS and SM levels accompanying cognitive decline might be due to variation of lipidemia and inflammatory levels.

Keywords: cognitive impairment; phospholipid; plasma.

MeSH terms

  • Aged
  • Aged, 80 and over
  • Cognitive Aging / physiology*
  • Cognitive Dysfunction / blood*
  • Cross-Sectional Studies
  • Female
  • Humans
  • Linear Models
  • Male
  • Mental Status and Dementia Tests
  • Middle Aged
  • Neural Networks, Computer
  • Phospholipids / blood*

Substances

  • Phospholipids