Polyphenol Supplementation Reverses Age-Related Changes in Microglial Signaling Cascades

Int J Mol Sci. 2021 Jun 14;22(12):6373. doi: 10.3390/ijms22126373.

Abstract

Microglial activity in the aging neuroimmune system is a central player in aging-related dysfunction. Aging alters microglial function via shifts in protein signaling cascades. These shifts can propagate neurodegenerative pathology. Therapeutics require a multifaceted approach to understand and address the stochastic nature of this process. Polyphenols offer one such means of rectifying age-related decline. Our group used mass spectrometry (MS) analysis to explicate the complex nature of these aging microglial pathways. In our first experiment, we compared primary microglia isolated from young and aged rats and identified 197 significantly differentially expressed proteins between these groups. Then, we performed bioinformatic analysis to explore differences in canonical signaling cascades related to microglial homeostasis and function with age. In a second experiment, we investigated changes to these pathways in aged animals after 30-day dietary supplementation with NT-020, which is a blend of polyphenols. We identified 144 differentially expressed proteins between the NT-020 group and the control diet group via MS analysis. Bioinformatic analysis predicted an NT-020 driven reversal in the upregulation of age-related canonical pathways that control inflammation, cellular metabolism, and proteostasis. Our results highlight salient aspects of microglial aging at the level of protein interactions and demonstrate a potential role of polyphenols as therapeutics for age-associated dysfunction.

Keywords: aging; bioinformatics; mass spectrometry; microglia; polyphenols.

MeSH terms

  • Aging / physiology*
  • Animals
  • Diet
  • Dietary Supplements*
  • Gene Ontology
  • Male
  • Microglia / drug effects
  • Microglia / metabolism*
  • Polyphenols / pharmacology*
  • Proteome / metabolism
  • Rats
  • Rats, Inbred F344
  • Signal Transduction* / drug effects

Substances

  • Polyphenols
  • Proteome