Pasta made with sorghum flour is a valid alternative in the gluten-free diet, reducing metabolic disorders and nutritional deficiencies
Dig Liver Dis
.
2021 Nov;53(11):1527-1528.
doi: 10.1016/j.dld.2021.06.002.
Epub 2021 Jun 27.
Authors
Giovanni Battista Gasbarrini
1
,
Stefano Bibbò
2
,
Giovanni Cammarota
3
,
Antonio Gasbarrini
3
Affiliations
1
Emeritus Professor of Internal Medicine, Italy.
2
CEMAD Digestive Disease Center, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Università Cattolica del Sacro Cuore, Roma, Italy. Electronic address: stefano.bibbo@policlinicogemelli.it.
3
CEMAD Digestive Disease Center, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Università Cattolica del Sacro Cuore, Roma, Italy.
PMID:
34193365
DOI:
10.1016/j.dld.2021.06.002
No abstract available
Publication types
Case Reports
Letter
MeSH terms
Adolescent
Adult
Aged
Celiac Disease / diet therapy
Deficiency Diseases / diet therapy
Diet, Gluten-Free / methods*
Female
Humans
Male
Metabolic Diseases / diet therapy
Middle Aged
Sorghum*