Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria

Julius B Adewopo; Gloria Solano-Hermosilla; Liesbeth Colen; Fabio Micale

doi:10.1016/j.gfs.2021.100523

Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria

Glob Food Sec. 2021 Jun:29:100523. doi: 10.1016/j.gfs.2021.100523.

Authors

Julius B Adewopo¹, Gloria Solano-Hermosilla², Liesbeth Colen^{2

3}, Fabio Micale²

Affiliations

¹ Digital Ag. & Geodata Consultant, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
² European Commission Joint Research Center (EC-JRC), Sevilla, Spain.
³ Faculty of Agricultural Sciences, University of Göttingen, Germany.

Abstract

The COVID-19 pandemic and related lockdown measures have disrupted food supply chains globally and caused threats to food security, especially in Sub-Saharan Africa. Yet detailed, localized, and timely data on food security threats are rarely available to guide targeted policy interventions. Based on real-time evidence from a pilot project in northern Nigeria, where food insecurity is severe, we illustrate how a digital crowdsourcing platform can provide validated real-time, high frequency, and spatially rich information on the evolution of commodity prices. Daily georeferenced price data of major food commodities were submitted by active volunteer citizens through a mobile phone data collection app and filtered through a stepwise quality control algorithm. We analyzed a total of 23,961 spatially distributed datapoints, contributed by 236 active volunteers, on the price of four commodities (local rice, Thailand rice, white maize and yellow maize) to assess the magnitude of price change over eleven weeks (week 20 to week 30) during and after the first COVID-related lockdown (year 2020), relative to the preceding year (2019). Results show that the retail price of maize (yellow and white) and rice (local and Thailand rice) increased on average by respectively 26% and 44% during this COVID-related period, compared to prices reported in the same period in 2019. GPS-tracked data showed that mobility and market access of active volunteers were reduced, travel-distance to market being 54% less in 2020 compared to 2019, and illustrates potential limitations on consumers who often seek lower pricing by accessing broader markets. Combining the price data with a spatial richness index grid derived from UN-FAO, this study shows the viability of a contactless data crowdsourcing system, backed by an automated quality control process, as a decision-support tool for rapid assessment of price-induced food insecurity risks, and to target interventions (e.g. COVID relief support) at the right time and location(s).

Keywords: COVID-19; Commodity; Crowdsourcing; Food prices; Price increase; Real-time.