Macrophytes have often been considered as a prospective tool for the elimination of cyanobacterial bloom, because they may produce chemical compounds that outcompete bloom-forming cyanobacteria. However, a comprehensive, unbiased overview of evidence to support this is missing. Moreover, studies into the effects of individual macrophyte species have often used different methodologies and, thus, cannot be compared. Herein, we firstly carried out a systematic review of studies into the effects of macrophytes on the growth of bloom-forming cyanobacteria. Secondly, we carried out an experiment into the effects of aqueous and ethanol extracts from 19 macrophyte species on the growth of two of the most common cyanobacteria, Aphanizomenon gracile and Microcystis aeruginosa, using a uniform methodological approach. The systematic review revealed that most of the 69 macrophyte species previously studied have shown a combination of inhibitory, stimulatory, and neutral effects. In our own experiment, an inhibitory effect was exhibited only 15 times out of 532 experimental variants, specifically by Chara globularis, Ceratophyllum submersum, Elodea nuttallii, Hydrilla verticillata, Myriophyllum heterophyllum, M. spicatum, and Vallisneria americana. Put together, these results indicate that the practical application of chemical compounds produced by macrophytes to eliminate cyanobacterial bloom may have lower prospects than previously anticipated.
Keywords: Aquatic plant; Blue-green algae; Cyanocide; Water bloom.
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