Antioxidant and Anti-Inflammatory Effects of Orange Juice

Arq Bras Cardiol. 2021 Jun;116(6):1137-1138. doi: 10.36660/abc.20210418.

[Article in English, Portuguese]

Authors

Paula Felippe Martinez¹, Marianna Rabelo de Carvalho¹, Maria Lua Marques Mendonça¹, Marina Politi Okoshi², Silvio Assis de Oliveira-Junior¹

Affiliations

¹ Universidade Federal de Mato Grosso do Sul (UFMS), Campo Grande , MS - Brasil.
² Departamento de Clínica Médica , Faculdade de Medicina de Botucatu , Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Botucatu , SP - Brasil.

No abstract available

Publication types

Editorial
Research Support, Non-U.S. Gov't
Comment

MeSH terms

Anti-Inflammatory Agents
Antioxidants
Ascorbic Acid
Citrus sinensis*
Fruit and Vegetable Juices
Humans

Substances

Anti-Inflammatory Agents
Antioxidants
Ascorbic Acid