Habituation to thaxtomin A increases resistance to common scab in 'Russet Burbank' potato

PLoS One. 2021 Jun 16;16(6):e0253414. doi: 10.1371/journal.pone.0253414. eCollection 2021.

Abstract

Common scab is a potato disease characterized by the formation of scab-like lesions on the surface of potato tubers. The actinobacterium Streptomyces scabiei is the main causal agent of common scab. During infection, this bacterium synthesizes the phytotoxin thaxtomin A which is essential for the production of disease symptoms. While thaxtomin A can activate an atypical programmed cell death in plant cell suspensions, it is possible to gradually habituate plant cells to thaxtomin A to provide resistance to lethal phytotoxin concentrations. Potato 'Russet Burbank' calli were habituated to thaxtomin A to regenerate the somaclone RB9 that produced tubers more resistant to common scab than those obtained from the original cultivar. Compared to the Russet Burbank cultivar, somaclone RB9 generated up to 22% more marketable tubers with an infected tuber area below the 5% threshold. Enhanced resistance was maintained over at least two years of cultivation in the field. However, average size of tubers was significantly reduced in somaclone RB9 compared to the parent cultivar. Small RB9 tubers had a thicker phellem than Russet Burbank tubers, which may contribute to improving resistance to common scab. These results show that thaxtomin A-habituation in potato is efficient to produce somaclones with increased and durable resistance to common scab.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Disease Resistance*
  • Indoles / metabolism*
  • Piperazines / metabolism*
  • Plant Diseases / immunology*
  • Plant Diseases / microbiology
  • Plant Tubers / growth & development
  • Plant Tubers / immunology
  • Plant Tubers / metabolism
  • Plant Tubers / microbiology
  • Solanum tuberosum / immunology*
  • Solanum tuberosum / metabolism
  • Solanum tuberosum / microbiology
  • Streptomyces / metabolism*
  • Streptomyces / pathogenicity

Substances

  • Indoles
  • Piperazines
  • thaxtomine A

Supplementary concepts

  • Streptomyces scabiei

Grants and funding

This research was funded by Ministère de l’Agriculture, Pêcheries et Alimentation Québec, Programme Innov’Action agroalimentaire, Partenariat canadien pour l’agriculture to NB (https://www.mapaq.gouv.qc.ca/fr/Productions/md/programmesliste/RDinnovation/Pages/InnovActionagroalimentaire.aspx; IA113034/IA117757), Fonds de Recherche Nature et Technologies Québec – Fonds de recherche en Agriculture Nordique to NB (FQRNT - FRAN02 http://www.frqnt.gouv.qc.ca/bourses-et-subventions/concours-anterieurs/bourse/programme-de-recherche-en-partenariat-sur-lagriculture-nordique-du-saguenay-lac-saint-jean-ii-4supesup-concours-c3h0cwmc1513368727218: 2015-NA-186904) and Progest 2001 to NB (http://Progest2001.com). The funder Progest 2001, which is owned by author AG, provided support in the form of salaries (AG and SM) and research material for some of the field experiments, data collection and preliminary analysis. The specific roles of these authors are articulated in the ‘author contributions’ section. Progest 2001 had no implication in the study design, final data analysis, decision to publish and preparation of manuscript for publication. Other funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.