Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition

Front Nutr. 2021 May 28:8:676080. doi: 10.3389/fnut.2021.676080. eCollection 2021.

Authors

Kathleen L Hefferon¹, Shauna Downs², Gemma Oms Oliu³, Hans De Steur⁴

Affiliations

¹ Department of Microbiology, Cornell University, Ithaca, NY, United States.
² Department of Urban-Global Public Health, Rutgers University, Newark, NJ, United States.
³ Department of Food Technology, Universitat de Lleida, Lleida, Spain.
⁴ Department of Agricultural Economics, Ghent University, Ghent, Belgium.

No abstract available

Keywords: consumer behavior; global research; nutrition; policy; sustainable development goals.

Publication types

Editorial