Corrigendum to "Improved stabilization of coix seed oil in a nanocage-coating framework based on gliadin-carboxymethyl chitosan-Ca2+" [Carbohydrate Polymers 257 (2021) 117557]
1 Department of Food Science, College of Food Science and Technology, Foshan University, Foshan, Guangdong 528000, People's Republic of China.
2 College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, People's Republic of China.
3 College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, People's Republic of China. Electronic address: shywang@fzu.edu.cn.
4 Department of Food Science, College of Food Science and Technology, Foshan University, Foshan, Guangdong 528000, People's Republic of China; College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, People's Republic of China. Electronic address: felliao@fosu.edu.cn.