Chrysin Inhibits Pseudo-allergic Reaction by Suppressing Mitochondrial STAT3 Activation via MAS-Related GPR Family Member X2

J Agric Food Chem. 2021 Jun 16;69(23):6569-6577. doi: 10.1021/acs.jafc.1c02565. Epub 2021 Jun 8.

Abstract

Chrysin, one of the most pharmacologically active natural flavonoids, has been extracted from various plants. Mast cells are an important part of innate immunity-mediating anaphylaxis. Pseudo-allergic reactions are currently believed to be associated with the MAS-related GPR family member X2 (MrgX2). In this study, the anti-pseudo allergy effect of chrysin and its underlying mechanisms were studied in vitro and in vivo. Chrysin inhibited passive cutaneous anaphylaxis and systemic pseudo-allergy in vivo. LAD2 cell degranulation, calcium ion (Ca2+) influx, and adenosine 5'-triphosphate (ATP) content were significantly suppressed in a dose-dependent manner. Chrysin suppressed pseudo-allergic reactions through the PLC/IP3/Ca2+ and ERK/STAT3 serine 727 pathways downstream of MrgX2. Therefore, mitochondrial ATP, but not glycolysis, is vital for pseudo-allergic reactions mediated by MrgX2. This study provides new insights for the treatment of pseudo-allergy.

Keywords: MrgX2; chrysin; mast cells; mitochondrial STAT3; pseudo-allergic reaction.

MeSH terms

  • Anaphylaxis*
  • Cell Degranulation
  • Flavonoids
  • Humans
  • Mast Cells
  • Receptors, G-Protein-Coupled* / genetics

Substances

  • Flavonoids
  • Receptors, G-Protein-Coupled
  • chrysin