Alkylated Salicylaldehydes and Prenylated Indole Alkaloids from the Endolichenic Fungus Aspergillus chevalieri and Their Bioactivities

J Agric Food Chem. 2021 Jun 16;69(23):6524-6534. doi: 10.1021/acs.jafc.1c01148. Epub 2021 Jun 7.

Abstract

Sixteen metabolites, including seven C7-alkylated salicylaldehyde derivatives (1-7) and nine prenylated indole alkaloids (8-16), three of which are new, namely, asperglaucins A and B (1 and 2) and neoechinulin F (8), were separated from the endolichenic fungus Aspergillus chevalieri SQ-8. Asperglaucin A (1) represents an unusual phthalide-like derivative with a benzo[c]thiophen-1(3H)-one scaffold. All compounds were assessed in vitro for antibacterial, antineuroinflammatory, and antioxidant activities. Notably, asperglaucins A and B exhibited potent antibacterial activities against two plant pathogens Pseudomonas syringae pv actinidae (Psa) and Bacillus cereus, with an MIC value of 6.25 μM; further SEM analyses illustrated that the possible bacteriostatic mechanisms for compounds 1 and 2 were to alter the external structure of B. cereus and Psa, and to cause the rupture or deformation of the cell membranes, respectively, and the results suggest that compounds 1 and 2 may serve as potential promising candidates for lead compounds of agrochemical bactericides. Furthermore, compounds 6 and 10 significantly inhibited nitric oxide production with an IC50 value of ca. 12 μM, and the possible anti-inflammatory mechanisms involved were also studied by molecular docking. Finally, the tested phenolics 3-5 showed significant antioxidative effects. Thus, strain SQ-8 represents a novel resource of these bioactive metabolites to be utilized.

Keywords: Aspergillus chevalieri; biopesticide; endolichenic fungus; indole alkaloid; neuroinflammation; phytopathogen; salicylaldehyde.

MeSH terms

  • Aldehydes
  • Aspergillus
  • Fungi*
  • Indole Alkaloids* / pharmacology
  • Molecular Docking Simulation
  • Molecular Structure

Substances

  • Aldehydes
  • Indole Alkaloids
  • salicylaldehyde

Supplementary concepts

  • Aspergillus chevalieri