Should we open the reviewing process

Food Technol Biotechnol. 2021 Mar;59(1):1-2.

Author

Vladimir Mrša^{1

2

3}

Affiliations

¹ Editor-in-Chief of Food Technology and Biotechnology.
² University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6.
³ HR-10000 Zagreb, Croatia.

PMID: 34084074
PMCID: PMC8157087

No abstract available

Publication types

Editorial