[An Approach with Pharmaceutical Sciences to the Quality Assurance for Health Foods, Health and Functional Foods, or Medicines]
Yakugaku Zasshi
.
2021;141(6):771-772.
doi: 10.1248/yakushi.20-00217-F.
[Article in Japanese]
Authors
Yukihiro Goda
1
,
Michiho Ito
2
Affiliations
1
National Institute of Health Sciences.
2
Graduate School of Pharmaceutical Sciences, Kyoto University.
PMID:
34078781
DOI:
10.1248/yakushi.20-00217-F
No abstract available
Publication types
Editorial
MeSH terms
Biopharmaceutics*
Dietary Supplements*
Food Quality*
Functional Food*
Humans
Quality Assurance, Health Care*
Self Medication