Fine mapping and candidate gene analysis of the up locus determining fruit orientation in pepper (Capsicum spp.)

Theor Appl Genet. 2021 Sep;134(9):2901-2911. doi: 10.1007/s00122-021-03867-2. Epub 2021 Jun 2.

Abstract

The up locus determining fruit orientation was fine-mapped into a region with a physical length of ~169.51 kb on chromosome P12 in pepper. Capana12g000958, encoding a developmentally regulated G protein 2, was proposed as the strongest candidate via sequence comparison and expression analysis. Fruit orientation is an important horticultural and domesticated trait, which is controlled by a single semi-dominant gene (up) in pepper. However, the gene underlying up locus has not yet been identified. In this study, the previously detected major QTL UP12.1 was firstly verified using a backcross population (n = 225) stem from the cross of BB3 (C. annuum) and its wild relative Chiltepin (C. annuum var. glabriusculum) using BB3 as the recurrent parent. Then, a large BC1F2 population (n = 1827) was used for recombinant screening to delimit the up locus into an interval with ~ 169.51 kb in length. Sequence comparison and expression analysis suggested that Capana12g000958, encoding a developmentally regulated G protein 2, was the most likely candidate gene for the up locus. There is no difference within the coding sequences of Capana12g000958 between BB3 and Chiltepin, while a SNP in the upstream of Capana12g000958 showed a complete correlation with the fruit orientation among a panel of 40 diverse pepper inbred lines. These findings will form a basis for gene isolation and reveal of genetic mechanism underlying the fruit orientation domestication in pepper.

MeSH terms

  • Capsicum / genetics*
  • Capsicum / physiology
  • Chromosome Mapping / methods*
  • Chromosomes, Plant / genetics*
  • Fruit / genetics*
  • Fruit / physiology
  • Gene Expression Regulation, Plant*
  • Phenotype
  • Plant Proteins / genetics
  • Plant Proteins / metabolism*
  • Polymorphism, Single Nucleotide
  • Quantitative Trait Loci*

Substances

  • Plant Proteins