Microbial Metabolic Pathways and the "Fermented Plant Foods-Human Health" Axis

Foods. 2021 May 17;10(5):1105. doi: 10.3390/foods10051105.

Authors

Raffaella Di Cagno¹, Pasquale Filannino², Marco Gobbetti¹

Affiliations

¹ Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy.
² Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy.

Abstract

Plant matrices are widely recognized as valuable sources of several health promoting compounds [...].

Publication types

Editorial