Use of Essential Oils and Volatile Compounds as Biological Control Agents

Foods. 2021 May 12;10(5):1062. doi: 10.3390/foods10051062.

Authors

Caroline De Clerck¹, Manon Genva², M Haissam Jijakli³, Marie-Laure Fauconnier²

Affiliations

¹ AgricultureIsLife, Gembloux Agro-Bio Tech, Liege University, Passage des Déportés 2, 5030 Gembloux, Belgium.
² Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Liege University, Passage des Déportés 2, 5030 Gembloux, Belgium.
³ Integrated and Urban Plant Pathology Laboratory, Gembloux Agro-Bio Tech, Liege University, Passage des Déportés 2, 5030 Gembloux, Belgium.

Abstract

Plants containing essential oils have been used for centuries as spices, remedies or for their pleasant odor [...].

Publication types

Editorial