Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods

Azzurra Stefanucci; Adriano Mollica

doi:10.3390/antiox10050766

Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods

Antioxidants (Basel). 2021 May 12;10(5):766. doi: 10.3390/antiox10050766.

Authors

Azzurra Stefanucci¹, Adriano Mollica¹

Affiliation

¹ Department of Pharmacy, University "G. d'Annunzio" Chieti, Via dei Vestini 31, 66100 Chieti, Italy.

Abstract

The Mediterranean diet comprises a set of foods that commonly feature in the diet of inhabitants from countries bordering the Mediterranean Sea [...].

Publication types

Editorial