Ectopic expression of VRT-A2 underlies the origin of Triticum polonicum and Triticum petropavlovskyi with long outer glumes and grains

Mol Plant. 2021 Sep 6;14(9):1472-1488. doi: 10.1016/j.molp.2021.05.021. Epub 2021 May 25.

Abstract

Polish wheat (Triticum polonicum) is a unique tetraploid wheat species characterized by an elongated outer glume. The genetic control of the long-glume trait by a single semi-dominant locus, P1 (from Polish wheat), was established more than 100 years ago, but the underlying causal gene and molecular nature remain elusive. Here, we report the isolation of VRT-A2, encoding an SVP-clade MADS-box transcription factor, as the P1 candidate gene. Genetic evidence suggests that in T. polonicum, a naturally occurring sequence rearrangement in the intron-1 region of VRT-A2 leads to ectopic expression of VRT-A2 in floral organs where the long-glume phenotype appears. Interestingly, we found that the intron-1 region is a key ON/OFF molecular switch for VRT-A2 expression, not only because it recruits transcriptional repressors, but also because it confers intron-mediated transcriptional enhancement. Genotypic analyses using wheat accessions indicated that the P1 locus is likely derived from a single natural mutation in tetraploid wheat, which was subsequently inherited by hexaploid T. petropavlovskyi. Taken together, our findings highlight the promoter-proximal intron variation as a molecular basis for phenotypic differentiation, and thus species formation in Triticum plants.

Keywords: P1; T. polonicum; VRT-A2; long glume; species differentiation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Ectopic Gene Expression / genetics
  • Ectopic Gene Expression / physiology
  • Flowers / genetics
  • Flowers / metabolism
  • Gene Expression Regulation, Plant / genetics
  • Gene Expression Regulation, Plant / physiology
  • Genes, Plant / genetics
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Tetraploidy*
  • Triticum / genetics*

Substances

  • Plant Proteins