Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family

J Agric Food Chem. 2021 Jun 9;69(22):6318-6329. doi: 10.1021/acs.jafc.1c00618. Epub 2021 May 26.

Abstract

2S albumins are important peanut allergens. Within this protein family, Ara h 2 and Ara h 6 have been described in detail, but Ara h 7 has received little attention. We now describe the first purification of Ara h 7 and its characterization. Two Ara h 7 isoforms were purified from peanuts. Mass spectrometry revealed that both the isoforms have a post-translation cleavage, a hydroxyproline modification near the N-terminus, and four disulfide bonds. The secondary structure of both Ara h 7 isoforms is highly comparable to those of Ara h 2 and Ara h 6. Both Ara h 7 isoforms bind IgE, and Ara h 7 is capable of inhibiting the binding between Ara h 2 and IgE, suggesting at least partially cross-reactive IgE epitopes. Ara h 7 was found in all main market types of peanut, at comparable levels. This suggests that Ara h 7 is a relevant allergen from the peanut 2S albumin protein family.

Keywords: 2S albumin; Ara h 7; Arachis hypogaea; allergen; peanuts.

MeSH terms

  • 2S Albumins, Plant / genetics
  • Albumins
  • Allergens
  • Antigens, Plant
  • Arachis* / genetics
  • Immunoglobulin E
  • Peanut Hypersensitivity*
  • Plant Proteins / genetics

Substances

  • 2S Albumins, Plant
  • Albumins
  • Allergens
  • Antigens, Plant
  • Plant Proteins
  • Immunoglobulin E