Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland

Anim Front. 2021 May 17;11(2):47-54. doi: 10.1093/af/vfab003. eCollection 2021 Mar.

¹ IS-FOOD, School of Agricultural Engineering and Biosciences, Universidad Pública de Navarra (UPNA), 31006 Pamplona, Spain.
² Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
³ Instituto de Ganadería de Montaña, Centro Superior de Investigaciones Científicas-CSIC, 24346 Grulleros, León, Spain.
⁴ Instituto Navarro de Tecnologías e Infraestructuras Agroalimentarias-INTIA, Edificio de Peritos, 31610 Villava, Spain.

No abstract available

Keywords: ecosystem services; extensive livestock systems; horse rearing; meat production; valorization and promotion strategies.